Learn ancient cooking techniques
Huchuy Qosqo, Cusco
2 – 7 people
Price up to
If you have any dietary restriction, don’t feel left out, we also have options for you! Just send an email informing us after you book the activity.
MEET THE HOST: LUZ MARINA!
Prepare and eat delicious typical meals with Huchuy Qosqo’s local people, made of natural ingredients from their own harvest. You can cook quinoa chaufa, stuffed trout, mixed vegetables between other amazing dishes. Be part of a true gastronomic experience and understand why Peru is awarded as the world’s top culinary destination!
✔ Includes: Local guide (Spanish), English translator (optional), activity supplies, transportation, lunch.
WHAT TO BRING?
– Snacks and water.
– Umbrella or Rain Coat (especially during rainy season from November to April).
– Comfortable shoes.
And the best attitude!
If you want something customized send an e-mail to firstname.lastname@example.org
Price (For 2 pax): US $79.00 pax (Spanish) / US $89.00 pax (English: includes translator). VAT not included (applies only for Peruvians)
Special group rates for groups of 4+.
Huchuy Qosqo means “small town” and is based on a responsible and equitable tourism. They share their typical ways of living and traditions throughout activities such as cooking lessons. Something very interesting about this community is that its main water supply is still an irrigation canal built by the Incas.
- 7:50 AMPickup from hotel or meeting point.
- 8:00 AMThe trip begins.
- 9:00 AMArrival at Huchuy Qosqo and welcome to the community.
- 9:30 AMLearn about today's menu.
- 10:00 AMWorkshop: Let's cook!
- 12:30 PMLunch time.
- 2:30 PMArrival at hotel or meeting point.
Improve communities’ livelihoods:
Part of the incomes of this activity will be used on community projects that will improve the local people’s living conditions.
This activity empowers women of the communities by providing them job opportunities and sustainable livelihoods.